Race Report: Grandma's Marathon

When I was a little girl I used to walk the mile or so to the start line of Grandma's Marathon and wonder how all those men (there weren't many women back in those days) were going to make it all the way to Duluth. Little did I know that most of them did and that someday I would, too!
This year, Jessica Applebaum and Kelli Enders and I decided to make it a Thelma & Louise weekend "Up North" and have a girlie weekend around a morning of running.
We headed north from downtown Mpls at Noon on Friday and made excellent time. When we checked into the hotel, we discovered Kelli's excellent attorney negotiation skills as she made the speech "let me get this straight - you know how to *take* the reservation for the rollaway, you just don't know how to *honor* the reservation." Lo-and-behold, fifteen minutes later, said rollaway bed arrived. I love that girl.
Friday night consisted of packet pickup and a quick shopping tour at the Expo. We all scored "RunGirlRun" hats and various trinkets, along with bagels and peanut butter for the morning. We opted for an easy dinner at the Green Mill, where I discovered the best dish that has never made it to their menu - Pavarotti - penne, chicken, olive oil, and parm with herbs. Delish! Jessica polished off nearly 3 bowls of spaghetti - a feat even I would not have believed had I not seen it myself. (Note that the spaghetti comes up again later in this story.)
Friday evening ended with a pay-per-viewing of "He's just not that into you" which sparked debate about which storyline was the most interesting. (Cheaters: 2, Never Married: 1)
Saturday morning (race day) began bright and early at 4:30 AM. Ugh, that's early. Kelli, official Sherpa and injured reserve player walked us down to the bus at 5:30. She sent us off like kids going off for the first day of school and promised she'd see us later that morning on Superior Street.
The weather that morning was warm and humid, but felt fine at 6 AM. We had no idea that the half marathon weather would cause the race officials to question the safety of sending the marathoners off at 7:30. We had low risk flags at the start but my mile 16, the black flag (highest risk) came out. I felt absolutely great and was holding sub 8:45s for miles 1-20. At mile 20, my legs started to cramp and I knew I was in trouble. I was losing salt and had none to ingest, as I don't drink Accelerade, the on-course drink. I ended up walking much of the last 6 miles and finished in 4:19, 20 minutes off my "A" goal of a sub-4 hour marathon.
Given the conditions, I feel good about the finish and very good about my 20 mile posted time. A Boston is inside of me and I look forward to running at it in 2010!
Jessica finished a mere 2 minutes behind me, even though she had a massive blood blister and a gut full of spaghetti and bagels! She was an absolute trooper through it all and she would have likely beat me had she not stopped at the medic tent for Vaseline! Bravo!
We lay "legs up" for an hour or so while ingesting large amounts of Wheat Thins and Teddy Grahams, took a short nap, and then a dip in the hotel pool. That night we went down to the tent to have a beer, see the crowd and hear the band. We were the oldest people there and ended up leaving at 11 PM, in bed by 11:30.
The course was in good shape and there were no Army worms to be seen this year. I guess they'll be out in 2010-2012... blech. Nothing like running on a slimy carpet of caterpillar guts.
Number 23, done! What's next?!

Labels: Duluth, Grandma's Marathon, Marathons



